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The fourth stage is the opening of Jerea after being kept for three weeks.

Jerea after being stored for three weeks, can be given to cattle. The content of rice straw protein and rice straw digestiblity increased significantly.
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Experimental observation of the Efficacy of Extracts of Tamarind Leaf (Tamarindus indica) Water via drinking water on the quantity and quality of Lohmann Brown laying eggs

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The first stage of making Jerea (rice straw-urea)

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The second stage, the process of making Jerea

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The third stage is the storage of Jerea in a plastic bag.

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